Two weeks ago my husband Scott and I traveled back to PEI (for you non-Canadians…. it’s Prince Edward Island) Canada’s smallest province, for a fantastic vacation. The smell of sea air. The red dirt roads. The gorgeous beaches. The amazing FOOD! It was all so good! PEI is my most favourite place in Canada to vacation. So much so, I tried convincing Scott that we need to move there!
There were two very distinct highlights for me on this trip. The first was our trip to Annie’s Table Culinary Studio.
Under the direction of Chef Norman, we learned how to grill fish properly. Our first fish was a beautiful salmon. We candied it, and grilled it to perfection. The fish was tender and flaky and oh so good.
Annie’s Table is a culinary gem in rural PEI, new London to be specific. The premise is that you sign up for a short class, learn some cool new things to cook, taste, love, and then take the recipes home to try in your own kitchen. The experience is unique and well worth the time.
The second highlight for me was meeting my favourite Canadian Chef, Michael Smith. Nt sure what to expect, I wasn’t disappointed. Chef Michael is about as down to earth as they come. He graciously spent some time with me and Scott, showed us his home kitchen (it’s spectacular) and even got a map of the island and sent us on a planned route to see some amazing things, such as where his Food Network Canada series, Chef at Home, was taped.
Not only that, but he sent us to see some great places to eat. Feeling like we were in an episode of “Diners, Drive-ins and Dives” or the Canadian counterpart “You’ve Gotta Eat Here” we headed out to Rick’s – best fish ‘n chips on the Island, and then to the Shipwreck Cafe, best fried clams on the island!
My love for all things PEI was firmly carved on my heart. So much so that I tried to convince Scott we need to move. So far no luck, but I’m working on it.